Spice Up Your Summer With This Great Recipe!
What would summer be like without the grill, steamy and smoky, filled with mouth-watering scents and delicious tastes? The grill is integral to summer, and we at Vector Technical wanted to provide our readers with something a little different, so enjoy this spicy recipe with your family and friends!
Spiced Barbecue Ribs (Serves 4) Preparation Time: 10 minutes Marinating Time: 3 to 4 hours Cooking Time: 30 minutes Method: Using a sharp knife, cut the meaty sides of the ribs through to the bone in a lattice pattern. This lets the marinade penetrate, tenderizes the meat, and quickens cooking. Place the ribs in a dish. Mix together the remaining ingredients, except the toasted sesame seeds, and pour over the meat. Stir to mix, then cover and leave for at least 3 to 4 hours, preferably overnight. Preheat the barbecue. Lift the meat from the marinade, and grill the beef, brushing occasionally with the marinade, until it is a rich golden brown. This should take approximately 12 to 15 minutes on each side. Serve hot, sprinkled with sesame seeds.	Ingredients: 2 lb beef short ribs, cut into 3-inch lengths 1 Tbsp crushed toasted sesame seeds (see tip below)* 4 Tbsp soy sauce 4 scallions, white parts only, sliced and crushed 3 garlic cloves, crushed and finely chopped 1 ½ Tbsp sesame oil 1-inch piece of fresh ginger, shredded 2 tsp sugar Freshly ground black pepper Toasted sesame seeds, to taste *Tip: Toast the sesame seeds in a dry pan until they begin to pop - in about 1 minute. Crush lightly with pestle and mortar
This Korean-inspired dish goes well with rice and salad. Bon Appetit!
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